Slow Cooker (or not) Apple Stuffing / Dressing
Slow Cooker (or not) Apple Stuffing / Dressing
Ingredients:
| ½ cup (1 stick) | butter, softened |
| 4 | celery stalks, chopped |
| 1 | medium to large yellow skinned onion, chopped |
| 3 | apples, quartered and chopped |
| 2 tablespoons | poultry seasoning |
| ½ teaspoon | ground cinnamon |
| ¼ teaspoon | ground nutmeg |
| ⅛ teaspoon | allspice |
| 8 cups | cubed stuffing mix (recommend Pepperidge Farm Herb Seasoned Stuffing) |
| 2 to 3 cups | chicken stock |
Directions:
Preheat a large skillet over medium high heat. Melt the butter, then add celery and onions. Cook until almost tender then add the apples. Sprinkle the vegetables and apples with cinnamon, nutmeg and allspice. (You can also add a cup of raisins at this point, but I don’t.) Add stuffing cubes to the pan and combine. Moisten the stuffing with chicken broth until all of the bread is soft but not wet.
Transfer to a bowl and when cool, cover and refrigerate overnight. 3-½ to 4 hours before your Thanksgiving Dinner time, spray a slow cooker with non-stick spray and transfer stuffing to the slow cooker. Heat on low, stirring (and stealing bites) occasionally.
Or…
Spoon into a greased casserole dish and bake at 350° F (175° C) for 25 minutes or until hot. You won’t get to steal bites, though, and that’s no fun.
Or…
Stuff your bird and do all that bird stuffing stuff I don’t do. Whatever you do, enjoy!
Printable Version:
PDF format – you’ll need Adobe Reader to view/save and print.
It’s looking yummy, I will try this recipe in my air fryer.
Great recipe! Thanks for sharing.
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Delicious recipe, will definitely try it!
Thanks for sharing this recipe. I will try that home for my family
Wow, It looks delicious. I will try this recipe. Thanks for sharing!!
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Looking yummy and so much delicious. Thanks for sharing the recipe. I’ll try this one very soon !
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Pinned this to try. Looks delish and pretty easy.
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Definitely can’t lose site of this one, pinning! Thanks for sharing….
Love it!