Slow Cooker (or not) Apple Stuffing / Dressing

Slow Cooker (or not) Apple Stuffing / Dressing

Ingredients:

½ cup (1 stick) butter, softened
4 celery stalks, chopped
1 medium to large yellow skinned onion, chopped
3 apples, quartered and chopped
2 tablespoons poultry seasoning
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon allspice
8 cups cubed stuffing mix (recommend Pepperidge  Farm Herb Seasoned Stuffing)
2 to 3 cups chicken stock

Directions:

Preheat a large skillet over medium high . Melt the butter, add celery and onions.  Cook until almost tender then add the apples.  Sprinkle the vegetables and apples with cinnamon, nutmeg and allspice. (You can also add a cup of raisins at this point, but I don’t.)  Add stuffing cubes to the pan and combine. Moisten the stuffing with chicken broth until all of the bread is soft but not wet.

Transfer to a bowl and when cool, cover and refrigerate overnight.  3-½ to 4 hours before your Thanksgiving Dinner time, spray a slow cooker with non-stick spray and transfer stuffing to the slow cooker.  Heat on low, stirring (and stealing bites) occasionally.

Or…

Spoon into a greased casserole dish and bake at 350° F (175° C) for 25 minutes or until hot.  You won’t get to steal bites, though, and that’s no .

Or…

Stuff your bird and do all that bird stuffing stuff I don’t do.  Whatever you do, enjoy!

Printable Version:

PDF format – you’ll need Adobe Reader to view/save and print.

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66 thoughts on “Slow Cooker (or not) Apple Stuffing / Dressing

  1. Looks delicious recipe! 😛 Sounds like yummy apple stuffing. You make me hungry 😆 No doubt, flavorsome recipe anyway. Keep up the great work, mat! 🙂

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