I have had a few people email me asking for the Gravy Recipe that I make along with the Champagne Turkey. So I thought I’d post it in case more people wanted to take advantage of the easy ‘how to’. The Gravy For each 2 cups of gravy desired use 3 tablespoons fat, 3 tablespoons…
I’m late, I’m late – for a very important date! With Mrs. 4444’s and the gang for Friday Fragments. Usually I have my post all written and scheduled to post at 12:01am, but this time I’m writing them before the crack of dawn. This should be interesting! It’s Friday, after all, and that means it’s…
This week’s Spin Cycle is Halloween! I’m taking trip down memory lane with Princess Nagger’s Halloween moments…won’t you join me? First Halloween: Second Halloween: Third Halloween: Yes, I did indeed use the exact same costume 3 years in a row…I figured why not since she didn’t seem to mind, and since she’s always been petite…
I’m recycling this picture from last year for Wordless/Wordful Wednesday since this week I’m posting a series of recipes I make for Thanksgiving each year and thought this would fit in perfectly. Princess Nagger made this Pilgrim hat and collar in Kindergarten last year – this was the day before Thanksgiving when she wore it…
I say Po-tay-to, you say Po-tah-to… Is it Dressing, or is it Stuffing? Usually it’s called ‘dressing’ if it’s served outside the bird, you know, not stuffed. Which makes stuffing stuffed. I still call my ‘dressing’ stuffing because more people relate to that, rather than something that ‘dresses’ something else like a condiment or a…
Sorry to disappoint my loyal Wino’s, but my regular Homemade Wine post has been preempted this week in lieu of food. Next Monday we’ll be back to our normally scheduled program, and trust me, you’re not going to want to miss it. Jan over at Jan’s Sushi Bar went hog-wild last week spinning up a…
This week Jen from Sprite’s Keeper has spun up a challenge for cold weather recipes. Since Thanksgiving is only 5 weeks from today (I know!!) I thought I’d share my mama-tested and nagger-approved recipe for the Thanksgiving Turkey I cook each year. If this sounds familiar, I posted this recipe last year, but that was…
