Welcome to the World of Winemaking! I’m having fun alphabetizing the home winemaking process – you can find the links to the other letters at the end of this post. Today’s letter is “P”, so we’ll talk about Palate and Press! You know your taste in clothes, shoes, food and cars, but do you know your…
Welcome to the World of Winemaking! I’m having fun alphabetizing the home winemaking process – you can find the links to the other letters at the end of this post. Today’s letter is “O”, so we’ll talk about Oak and Oxidation – excitement abounds, I know! Oak – The most commonly used wood source for fermentation…
Welcome to the World of Winemaking! I’m having fun alphabetizing the home winemaking process – here are the links going backwards for your convenience, in case you missed any: A for Aromas, Acidity and Appearance B for Barrels, Bottles and Blackberry Wine C for Color, Clarity, Carboys and Cherry Wine D for Decanting and Decanters…
Welcome to the World of Winemaking! I’m having fun alphabetizing the home winemaking process – here are the links going backwards for your convenience, in case you missed any: A for Aromas, Acidity and Appearance B for Barrels, Bottles and Blackberry Wine C for Color, Clarity, Carboys and Cherry Wine D for Decanting and Decanters…
Welcome to the World of Winemaking! I’m having fun alphabetizing the home winemaking process – here are the links going backwards for your convenience, in case you missed any: A for Aromas, Acidity and Appearance B for Barrels, Bottles and Blackberry Wine C for Color, Clarity, Carboys and Cherry Wine D for Decanting and Decanters…
Welcome to the World of Winemaking! I’m having fun alphabetizing the home winemaking process – here are the links going backwards for your convenience, in case you missed any: A for Aromas, Acidity and Appearance B for Barrels, Bottles and Blackberry Wine C for Color, Clarity, Carboys and Cherry Wine D for Decanting and Decanters…
Welcome to the World of Winemaking! I’m having fun alphabetizing the home winemaking process – here are the links going backwards for your convenience, in case you missed any: A for Aromas, Acidity and Appearance B for Barrels, Bottles and Blackberry Wine C for Color, Clarity, Carboys and Cherry Wine D for Decanting and Decanters…
