Wine

In the Beginning, I Made Wine Vinegar

November 9, 2009

It was a dark and stormy night…wait, no it wasn’t!  I had always been curious about how wine was made.  Sure, I made all the fun winery trips when I used to live out in Seattle, and a ‘vacation’ was a road trip to visit a bunch of wineries, enamored by the complicated process of [...]

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Sassy Homemade Wine – Apple Wine from Fresh Apples Continued… And the Final Thanksgiving Feast Recipe – Apple Cranberry Pie

November 2, 2009

A few weeks ago I posted the recipe and starting process of making Apple Wine from fresh apples.  Today you get to seen the ‘next steps’ in that process, finally. This is when the fermenting started: This is the ‘must’ ready to be transferred into a carboy: Doesn’t look quite as ‘appetizing’, does it?  I [...]

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Sassy Homemade Wine…Jelly!

October 18, 2009

Since Mother Nature sent us a major cold front this past week which made the dining room and kitchen lower than the optimal temperature for the primary fermentation of the Apple Wine, I’m going to let it sit and do it’s thing for another week.  It’s still actively fermenting, just at a slower rate.  So [...]

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