Over the years as I’ve expanded my experimentation and varieties of winemaking, I’ve also fine tuned the finishing process. For me. When I start new batches of wine, during the fermentation process – or sometimes I’ll wait until the bulk … Continue reading →
Last week was the start to the Kit Wine, Spanish Tempranillo: Believe it or not, Step Two is even easier than Step One. The Primary Fermentation went off without a hitch, I checked the SG levels and since it was … Continue reading →
