November 2, 2009
A few weeks ago I posted the recipe and starting process of making Apple Wine from fresh apples. Today you get to seen the ‘next steps’ in that process, finally. This is when the fermenting started: This is the ‘must’ ready to be transferred into a carboy: Doesn’t look quite as ‘appetizing’, does it? I [...]
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October 18, 2009
Since Mother Nature sent us a major cold front this past week which made the dining room and kitchen lower than the optimal temperature for the primary fermentation of the Apple Wine, I’m going to let it sit and do it’s thing for another week. It’s still actively fermenting, just at a slower rate. So [...]
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