Comments on: Thanksgiving Feast Part 2 – Slow Cooker Apple Stuffing/Dressing…Random Tuesday Style

By: Mina

Mina — Sat, 14 Nov 2009 04:54:49 +0000

Over from Ca-Joh's site …

I am quite interested in trying the slow-cooker method, as I don't like either soggy or crunchy-out-of-the-oven stuffing. My solution has been to stuff the bird, bake the extra, and then mix the two. The crock-pot would be easier.

By: CaJoh

CaJoh — Thu, 12 Nov 2009 20:29:39 +0000

This goes nicely with my Friday's Feast. I got this one linked up too.

Thank you for sharing.

By: piecemeal people

piecemeal people — Fri, 30 Oct 2009 20:47:19 +0000

Stuffing is, by far, the BEST part of Thanksgiving. And I agree that "the best part of Thanksgiving" and "raging case of food poisoning" do not go hand-in-hand.

I was chuckling as I read about your daughter's Show-and-Tell, wondering how on Earth the kids would guess that she had an ALLIGATOR HEAD IN A BAG. But that was before I realized she was allowed to provide three clues. That probably helped quite a bit.

By: Mrs4444

Mrs4444 — Thu, 29 Oct 2009 02:39:51 +0000

I really loved your writing in this post, Stacy. It could be your writing talent (or the fact that I don't have students tomorrow, haha). Seriously, though; your "voice" in this is delightful. I am definitely going to try out this stuffing recipe! Thanks.

By: Jenners

Jenners — Thu, 29 Oct 2009 01:21:18 +0000

It is stuffing ... dressing is what you put on salad.

And PN will LOVE the Academy of Natural Sciences. They have some great bones and the digging site is awesome. .. we still have our fossils! This was even before the Little One was into dinos!

And I love how tricky PN is! : )

By: Yaya

Yaya — Wed, 28 Oct 2009 23:38:28 +0000

I can't stand how doctors insist on visits for every thing even if it's already in the chart and you just need a gosh darn prescription called in.

By: The Bertone's

The Bertone's — Wed, 28 Oct 2009 15:41:33 +0000

That sounds awesome. My son would love to go to that museum. Don't you love just capturing that first excited look in a picture?? Love your blog.

By: buffalodick

buffalodick — Wed, 28 Oct 2009 14:25:57 +0000

After 30 years, I now do not stuff the bird, but make dressing- for a number of reasons..

By: Karen

Karen — Wed, 28 Oct 2009 11:21:07 +0000

I'm hungry now!! Yikes on the gator head! Where on earth do you keep that? LOL

Happy RTT!

By: Mrsbear

Mrsbear — Wed, 28 Oct 2009 03:32:57 +0000

I love dressing/stuffing. I do mine with chorizo, pecans and dried cranberries. Yum. Now I'm so in the mood for Thanksgiving.

I love that PN wanted to take a gator head to school, definitely made an impression, I'm sure.

Hope your sinus infection clears up soon, they're the worst, trumped only by an ear infection, which I've had more in adulthood than I ever did as a kid. Weird.

Happy RTT. Look forward to the sweet potato recipe.