Sassy Homemade Wine – Best Laid Plans Hurry Up and Wait… Vanilla Extract Saves the Day!

Mother Nature threw a wrench in my plans of awesomeness this weekend of picking apples and grapes to make wine out of them, as well as putting up my fall decorations. We’re in the ‘Hurry Up and Wait’ mode on the Wine Kits that have been started.

Both Wine Kits won’t get racked until this Wednesday, which for the Tempranillo is the 10th day of the secondary fermentation, and for the Wild Blueberry Blush the 10th day of primary fermentation. So that fun will have to wait until next week’s post, as will the apple and grape ‘fresh fruit’ post. Hurry Up and Wait…

Of course I’m not going to leave you high and dry for something interesting. Several of you have asked that I post the recipe/process of making fresh homemade – so here we are. It’s really simple, and you won’t ever want to go back to ‘regular’ ever again. I promise.

You can make vanilla extract to keep and use in all your baking, or bottle it in little bottles to give away as gifts. Your friends will think you are absolutely genius…or at least really, really smart.

Homemade Vanilla Extract

Large Batch

1

750 ml bottle of Vodka

12

whole vanilla beans

Dark Rum (optional)

Pour some of the vodka into a glass…add orange juice (or mix of choice) and drink.

Cut vanilla beans open – you can either slice them down the middle lengthwise being careful to keep them whole with just one side split open, or you can use kitchen scissors to cut them from one end to the other, being careful not to cut them entirely in half – leave them connected at one end.

Drop the vanilla beans into the bottle of vodka (the vanilla beans will displace some of the vodka; you’ll need to remove some of it…hence the reasoning for drinking some first!)

Close the bottle and shake. Place bottle in a cool dark place, taking it out to shake once or twice a day for the first month. The longer you let it sit, the better the extract is. You can add a shot of dark rum if you want your vanilla to have an extra little ‘kick’, but not required.

You can start to use your vanilla extract any time after the second month, but it truly does get better and better the longer it allows the vanilla beans to infuse into the vodka. Recommended wait-time is 6 months.

Once you start using your homemade vanilla extract, you won’t ever want to go back to store-bought. It’s so much better! As you use it, you can top off the bottle with more vodka (or rum) to keep it full – the vanilla beans will continue to infuse. You can keep and use it indefinitely.

Great as a gift-giving idea – you can transfer your large batch into small (preferably dark) bottles, place a sliced/cut vanilla bean in the bottle, tie a bow with raffia around the neck and make a custom label.

 

Homemade Vanilla Extract

Individual Jars

For each 2-ounce jar of vanilla extract you will need:

1

2-ounce vanilla jar

slightly less than 1/4 cup vodka

1 tablespoon

dark rum

1

vanilla bean

Combine the vodka and rum.

Using either a funnel or a measuring cup with a pouring spout, add alcohol to the (washed and dried) vanilla jar.

Cut the vanilla bean in half lengthwise, either split open with a sharp knife or cut with kitchen scissors. Be sure to leave about an inch connected (not cut) at one end if you’re cutting with scissors.

Push the cut vanilla bean down into the jar. Close lid tightly. Add twine, raffia or ribbon, and stick on a pretty hand-lettered or printed label if you choose (and particularly if you are planning to give your jars as gifts).

Store the jar(s) for two months in a cool, dry place (like a kitchen cabinet that is away from the oven). Be sure to shake the jar every so often, not necessarily every day, but when you think about it. The mixture will get darker and darker over time. The extract will be ready in two months, and will remain good for years.

Vanilla extract is actually like fine red wine, it gets better with age! So you can keep vanilla extract essentially indefinitely. That is, of course, if you keep it in a cool, dry, relatively dark place. Like any other ‘flavor product’, the flavor will degrade if exposed to extreme or variant temperatures, moisture or direct sunlight.

Whatever you do, do not put the vanilla beans or vanilla extract into the refrigerator or freezer. If you do that, you might as well put it directly into the garbage can. I’m just sayin’. The best ‘rule of thumb’ is to treat your vanilla extract like a fine liqueur.

The best part about the entire process is, so long as you throw a few more beans in occasionally and top off the alcohol as needed, you’ve got a perpetual source of rich and fresh vanilla extract.

Hints and Tips:

When cutting the vanilla beans, I usually do the same process I do for making Kahlua…slice through with a sharp knife (carefully, you don’t need to add any fingertips to your extract…):

Vanilla Beans: The best place I’ve found fresh, quality vanilla beans at a great price is eBay. There are some other places you can find them online – which is also good, but if you do a search on eBay for Madagascar Vanilla Beans, the power sellers that I buy from are selling quality product. It’s definitely much better than buying a single vanilla bean in the grocery store at an exorbitant price – not to mention usually they’re a bit on the dry side.

Bottles: The best bottles to store your vanilla extract in are the dark ones. Amber is typical, you want as little light to get to your mix as possible. Vanilla extract comes in amber bottles – you can save your old ones and have your friends and family save theirs and then wash them out and reuse them, or you can find them and buy them in bulk at reasonable prices online. Just do a Google search on ‘Amber Bottles’ and you’ll see a myriad of places that you can buy from without a minimum order. That’s the best way to go for brand new bottles.

Vodka or Rum:

Someone asked me about the importance of the quality of Vodka in the Kahlua – it’s the same for both Kahlua and Vanilla Extract. Quality matters. If you use a bitter-tasting vodka or grain alcohol in either, you’re going to end up with some bitter qualities in your end product. So quality definitely matters. That doesn’t mean you have to go out and buy the most expensive kind out there, just be educated on what is quality, and what would generally be drunk from a brown paper bag. I think you can probably figure it out.

Decorating the Bottles: I saw this online once and saved the image because I thought it was cool and something I might try in the future:

There you have it…go forth and make some vanilla extract! Enjoy the creativity!

Vanilla Extract Recipe

You can download the recipe here:

This entry was posted in Homemade Vanilla Extract, Homemade Wine, Recipes, Wine Making and tagged , , by Stacy (the Random Cool Chick). Bookmark the permalink.

About Stacy (the Random Cool Chick)

After 20+ years in the Corporate World and years of infertility, Princess Nagger made her miraculous appearance and I chose to become a SAHM and WAHM - I love every minute of it. We added Little Dude through adoption, adding a whole new dimension to our family. We have an eclectic mix of pets: dogs, cats, birds and fish. I love to cook and try new techniques to turn ordinary into extraordinary. Crafty by nature, I take on a lot of unique projects and enjoy seeing the end result. My favorite, of course, is making my own wine out of fruits and grapes. Experiments with water currently underway. I blog about the joys of parenting, family, friends, life, love and anything else that strikes my fancy. I do enjoy doing reviews and giveaways for products I use, believe in and can stand behind.

19 thoughts on “Sassy Homemade Wine – Best Laid Plans Hurry Up and Wait… Vanilla Extract Saves the Day!

  1. Vanilla extract is so expensive to buy in a store! If I ever have time, I should try this, after all, baking season is upon us and I like to bake, seriously!

  2. I am going to do this too. Especially because you said it even tastes better. I'll be the first to ask….

    can we have an ebay address for the power seller with the vanilla. I agree buying one in a jar is just exorbitant.

  3. The main seller I buy vanilla beans from is here:

    Vanilla-Producst-USA

    They don't overcharge on shipping, either, which is nice – some eBay sellers really soak you on shipping! 🙂

    SMILE PRETTY!
    Stacy

  4. Here's a question for ya. Is vanilla extract generally made by soaking the beans in vodka? 'Cause if so, I had no clue about it!

    Very interesting for sure. You're amazing!

    Justine 😮 )

  5. Okay, so the vanilla extract is something I think I can handle making! Thanks for sharing!

    I hope you have a good week!

  6. You stirred up some childhood memories with this…Mom always made Kahlua for Christmas gifts; she made her vanilla the same way, too! Thanks for the smiles…

    xo, Mango

  7. Thanks for the info. I love making my own stuff. I do the incense and oils and now I know how to make vanilla extract! Cool.

    Have a fantastic day!

    Raven

  8. oh that looks yummy! do you also put your vanilla into your sugar? it's suppose to taste very good and great for making sugar cookies?

  9. Considering that my serious baking urges only really come once every 6 months, I should begin now, huh?
    Thanks for the tips!

  10. That's such a cool gift idea! Unfortunately for me, I can barely fumble my way through brewing coffee so I'd have to pass it off on Jamie. 😉

  11. How cool! I had no idea how to make REAL vanilla extract! I have to admit I am currently using the immitation kind right now. But, this looks pretty easy, mayb I could try it!

  12. Awesome! Thank you so much for posting this! I can definitely do this and I think I will very soon!! =D

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